STARTERS

Potato Dumplings

Taula cheese, braised greens, paprika, greek yogurt

Duck Rillettes

Grapefruit jelly, shallot/cornichon relish, crostini

Penn Cove Mussels

White wine, herbs, shallots, butter

Crispy Fried Calamari

Smoked tomato/harissa mayonnaise, chive salt

Fish Tacos

Harissa/lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw

Soup

Local and seasonal, changes daily

SALAD

Organic Greens

Olive oil, lemon, goat cheese crouton, alder wood smoked salt

Local French Breakfast Radishes

Aged goat cheese, grated pecan, truffle honey, Maldon salt

Roasted Cauliflower Salad

Slow-poached egg, breadcrumbs, chives, brown butter, sel gris

Classic Caesar Salad

Hearts of romaine, Reggiano parmesan, croutons, Spanish white anchovies

MAIN COURSES

Fish Soup

Mussels, prawns, assorted fresh fish, onion/fennel/saffron broth, croutons, tarragon aioli

Wild Mushroom Risotto

Carnaroli rice, white wine, thyme, shaved Reggiano parmesan

Niman Ranch Pork Chop

Bacon/cheese grits, cucumber sauté, red wine gastrique

Braised Thundering Hooves Farm Lamb Shoulder

Kale, Bluebird Grain Farm farro, figs, white wine, Castelvetrano olive/preserved lemon relish

Buttermilk Fried Chicken

Mashed potatoes, caramelized brussels sprouts, thyme gravy

Winter Vegetable and Potato Tart

Basil pesto

Thundering Hooves Farm Grass-fed Beef Burger

Bacon, cheddar, lettuce, onion marmalade, mayonnaise, brioche bun, hand-cut Kennebec fries

Wild Alaskan Salmon

Braised oxtail, leeks, cabbage, parsley/cilantro emulsion

Roasted Black Cod

Pickled beets, pistachios, braised greens, blood orange compound butter

Grilled Ribeye

Hand-cut Kennebec fries, chanterelle mushroom/garlic demi glace

SIDE DISHES

Kennebec fries, winter vegetables, bacon/cheese grits