STARTERS

Grilled Prawns
 

Tarragon aioli, tomato-saffron foam, crispy puppodom
 

The Snack Plate
 

Fried goat cheese, da Pino wine salami, marcona almonds, olives and some whims of the chefs
 

Beef Tenderloin Kabobs
 

Greek marinade, house made pita, tomato, tzatziki and hummus
 

Penn Cove Mussels
 

White wine, herbs, shallots, butter
 

Fish Tacos
 

Harrisa/lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw slaw
 

Soup
 

changes daily, always seasonal
 

SALAD

Butter leaf salad

Lemon fine herb vinaigrette, Oregonzola blue cheese, Marcona almonds

Baby spinach salad

Fried goat cheese, bacon, balsamic dressing, tomatoes
 

Roasted Beet Salad

Roasted beets, Rogue Creamery blue cheese, spiced pecans, thyme vinaigrette
 

Classic Caesar salad

Whole leaf hearts of romaine, Reggiano parmesan, croutons,
Add Spanish white anchovies
Make it BBT (bacon, Beecher's Flagship cheese, tomato) chopped

MAIN COURSES

Cioppino

Mussels, prawns, assorted fresh fish, tomato-red bell pepper broth, marjoram, basil
 

Risotto

English peas, wild morel mushrooms, house made ricotta, lemon oil
 

Reuben

Corned beef, gruyere, sauerkraut, house made russian dressing, Essential Bakery rye bread, Kennebec fries
 

Grilled Pork Chop

10 oz cut, caramelized garnet yams, roasted sweet onion, swiss chard, maple-bourbon gastrique 
 

Root Beer Braised Beef Short Ribs

Oxbow Farm baby carrots, creamy goat cheese polenta, crispy sweet onions 
 

Buttermilk Fried Chicken

Mashed potatoes, buttered green beans, thyme gravy
 

Fettuccini

House-made pasta, braised Thundering Hooves grass fed beef, lamb and pasture-raised pork, tomatoes, red wine, garlic and reggiano parmesan   

Sand Point Grill Burger

Thundering Hooves grass-fed beef, onion marmalade, mayo, lettuce, tomato, bacon, Beecher's Flagship cheese, pickle, Essential Bakery bun and Kennebec fries
 

Wild Sockeye Salmon

Grilled, curry spice rub, peach-honey puree, leek-onion soubise, grilled Oxbow Farm baby lettuce
 

Pan Roasted Rainbow Trout

patty pan squash, corn, baby tomatoes, smoked wild porcini, basil/celery puree
 

Grilled Herb Marinated Filet Mignon

Roasted fingerling potatoes, garlic sauteed spinach, blue cheese buttermilk cream, red wine syrup
 

SIDE DISHES

Kennebec fries, sauteed summer vegetables, creamy goat cheese polenta,
mashed potatoes