STARTERS

Poached Tiger Prawns 

Avocado, tomato emulsion, tarragon ailoi   9.
 

The Snack Plate

Fried goat cheese, da Pino salami, marcona almonds, olives and some whims of the chefs    7.
 

Country Pork Pate

Housemade hazelnut crackers, cornichons, dijon  7.
 

Penn Cove Mussels

White wine, herbs, shallots, butter    12.
 

Fish Tacos

Harrisa/lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw slaw    13.
 

Soup

changes daily, always seasonal   7.
 

SALAD

Butter leaf salad

Lemon fine herb vinaigrette, Oregonzola blue cheese, Marcona almonds    7.

Baby spinach salad

Fried goat cheese, shaved red onion, baby tomatoes, olives, orange vinaigrette   9.
 

Roasted Oxbow Farm Beet Salad

Brussel sprout leaves, spiced pecans, cranberry vinaigrette, Rogue blue cheese11.
 

Classic Caesar salad

Whole leaf hearts of romaine, Reggiano parmesan, croutons   8.
Add Spanish white anchovies    1.5
Make it BBT (bacon, Beecher's Flagship cheese, tomato) chopped    2.

MAIN COURSES

Cioppino

Mussels, prawns, assorted fresh fish, tomato-red bell pepper broth, thyme, basil   19.
 

Vegetable Gratin

Zucchini, yellow squash, Japanese eggplant, tomato, raw vegetable slaw, pea shoots, goat cheese  15.
 

Risotto

Dungeness crab, corn, shiitake mushrooms, mascarpone,  lemon oil    21.
 

Reuben

Corned beef, gruyere, sauerkraut, house made russian dressing, Essential Bakery rye bread, Kennebec fries     11.
 

Roasted Pork Chop

Bluebird Farm Farro, cabbage, bacon, onion, caraway, apricot glaze, rosemary oil     19. 
 

Braised Meat Fettuccini

Grass fed LVR beef, natural lamb, house made fettuccini, red wine, garlic, tomato, Reggiano parmesan  20.
 

Buttermilk Fried Chicken

Mashed potatoes, buttered green beans, thyme gravy    18.
 

Link Lab Artisan Sausages

Roasted Washington cherries, sherry vinegar sweet onions, goat cheese polenta  19.
 

Sand Point Grill Burger

Long Valley Ranch grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, Beecher's Flagship cheese, pickle, Essential Bakery bun, Kennebec fries     12.
 

Pan Roasted Trout

Wild chanterelle mushrooms, shaved fennel, capers, golden raisin condiment, cauliflower-brown butter puree    17.
 

Herb Grilled Filet Mignon

Roasted fingerling potatoes, garlic sauteed spinach, blue cheese buttermilk cream, red wine syrup   25. 

16oz Ribeye Steak

Meyer Ranch Natural Angus beef, Kennebec fries, Sand Point Grill steak sauce    28.
 

SIDE DISHES

Kennebec fries, sauteed fall vegetables, creamy goat cheese polenta,
mashed potatoes     5.