BAR MENU

Classic Caesar Salad

Whole leaf hearts of romaine, Reggiano parmesan, croutons   8.

Soup

Changes daily   7.

Penn Cove Mussels

White wine, herbs, shallots, butter   12.

Fish Tacos

Harrisa/lime marinade, black beans, guacamole, tomato salsa, cilantro, cole slaw  13.

Sand Point Grill Burger

Long Valley Ranch pasture raised, grass fed  beef, onion marmalade, mayo, lettuce, tomato, bacon, Beecher's Flagship cheese, pickle, Essential Bakery bun, kennebec fries     12

Hand-cut Kennebec Potato Fries    5.

Trio of Sliders

Wagyu beef with onion marmalade and Carolina pulled-pork barbeque   9.

The Snack Plate
Fried goat cheese, da Pino Copa, roasted almonds, olives and some whims of the chefs 7.

 Poached Tiger Prawns
 Avocado, tomato oil, tarragon aioli    9.

Spiced Yogurt Marinated Lamb Tikka
House made naan, chick peas, cabbage, tomatoes, tatziki, garam masala  10.



Happy Hour  $2 off bar menu   $5 Call Martinis and Glass Wine   $2.5 Draft Beer
Served In The Bar From 4 to 6 pm