Locally Grown Ingredients    Full Service Bar     Comfortable Dining

Chef Charlie Durham designs fresh, seasonal menus with a focus on organic ingredients from local Washington farms whenever possible.

A delicious and sustainable dining experience. The kitchen staff also composts food waste and recycles used cooking oil for use as biodiesel.

Join us at Sand Point Grill for a family meal after a busy day or to meet friends for refreshments in our full bar.

3 for 303 courses for $30

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Kids eat freeEveryone deserves a night out

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