Locally Grown Ingredients Full Service Bar Comfortable Dining

Chef Charlie Durham designs fresh, seasonal menus with a focus on organic ingredients from local Washington farms whenever possible.

A delicious and sustainable dining experience. The kitchen staff also composts food waste and recycles used cooking oil for use as biodiesel.

Join us at Sand Point Grill for a family meal after a busy day or to meet friends for refreshments in our full bar.

3 courses for $30

Everyone deserves a night out